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STARTER
Spiced Butternut Pannacotta with Sumac and Quinoa, Coconut gel

MAIN
Beef Short Rib, Mini Beef and Mushroom Pie, Savoy Cabbage and Braised Apples

VEGETARIAN (pre–ordered only)
Tortelloni filled with Burrata Mozzarella served with Mushroom Puree, Artichoke, Parsnip Crisp and Truffle Oil

DESSERT
Mascarpone and Strawberry Financier

WINE
La Campagne, Chardonnay
J Moreau et Fils, Merlot

If you have any special dietary requirements or allergies, please email ttma@dellardavies.com.